Cranberry Chiffon cake
Summary
Cranberry A magical little fruit with a variety of nutritional and medicinal value of food and anti-aging and beauty beauty effect, and prevention of cardiovascular aging, urinary tract infections and other problems of its taste sweet and sour Is a good taste Chiffon cake organization Bulk, soft taste is one of the very popular cake Cranberry and chiffon when the collision together to produce cranberry chiffon cake cake to increase the unusual flavor

Material
- Low powder 85g
- 5 eggs
- Milk 50g
- Corn oil 50g
- 3 drops of lemon juice
- Fine sugar 70g
- Cranberry dry 70g
Steps
- Eggs choose the larger, egg white, egg yolk in the anhydrous oil-free clean basin. Egg yolk by adding 30g of fine sugar and stir well
- Then add corn oil stirring to the egg yolk appears emulsified
- Pour the milk evenly
- Sieve into the low powder, turn over, mix to mix. No particles without particles smooth, do not force circle to stir from stirring
- Egg yolk paste to do, we began to pass the protein [this time the oven must start preheating] egg white add a few drops of lemon juice, use the whisk to play high-speed fish eye bubble to join the 40g fine sugar 1 / Continue to pass
- Protein show lines when adding 1/3 fine sugar to continue to send, feel the resistance and began to shape the time into the final fine sugar continue to pass to the whisk to mention can have a standing protein tip
- Spoon 1/3 of the protein paste to the egg yolk paste, turn to mix
- Mixed and poured back into the protein paste and crushed crushed crushed crushed crushed crumbs larger particles must be cut to avoid all sink at the end, such as more humid can be used in advance to a small roasted to cool the use of rapid turn to mix evenly to avoid protein Defoaming. Into the mold shock a few shock out of the bubble
- Preheat the oven 150 degrees, upper and lower fire mid-baked 55 minutes [temperature and time, according to their characteristics to make adjustments to the oven]
- Baked 2 after the buckle under the cooling, completely cooling can be stripped. Then the delicious cake is complete
Tips
This is the 8-inch round mold cranberry cranberries must be cut to use, too wet must be baked and then use the full sink in order to avoid