Summary

On the soup

Material

• Baby food (small points of the two
• Cooked salted duck a
• A ham
• Preserved eggs one
• Water appropriate
• Salt appropriate
• Green onion amount
• Amount of edible oil

Steps

1. Baby food cut into strips
2. The ham, duck eggs preserved eggs
3. Heat pan into the cooking oil, into the baby food fried ~ thrown into a little salt, stir fry evenly, pour some water, cover the lid stew for a while
4. Baby vegetable stew cooked in this way
5. Put the baby dish evenly on the plate
6. Add the appropriate amount of water to boil the pot into the ham, preserved eggs, salted duck eggs
7. Fire boil for a while, if the duck is not salty enough salt, not enough to transfer into the point of salt, do not need chicken before the pan thrown into the green onion
8. The soup poured on the baby food just fine! Thick soup, mixed with the delicious taste of salted egg yolk ~ and the color is also very beautiful (∩ _ ∩)

Tips