Egg fried rice is said to test cooking standards, and some disapproval, because do not like dry and hard taste of fried rice. I like to use fresh rice to fried rice, do not add a lot of oil, do not have to repeatedly fried, as long as the eggs and other ingredients stir fry, mix well with rice and stir well.



  • Rice 1 bowl
  • 1 to 2 eggs
  • 70 grams of luncheon meat
  • Green beans amount
  • Carrot appropriate
  • Corn grain amount
  • Salt 2 to 3 grams
  • Cooking wine 1 tsp
  • Chicken powder a little


  1. Eggs, broken up, add a little cooking wine and salt, into the pan after the fire fried casual fire Sheng out; if the rice is boiled in the water,

  2. Frying pan no longer refueling, the rice into the stir fry, transferred to the amount of salt, stir fry all the ingredients into the can; so fried rice fried rice will not absorb a lot of oil, taste soft and tasty, and more easily digested .


Please read and understand the recipes clearly, not simply fried rice is not fuel, but”the use of scrambled eggs after the fried rice no longer refueling”! . . Fried eggs are fried enough, used to fried rice is completely sufficient; fried rice is the effort to fry rice scattered, the fried rice is not enough to eat the fried rice, Sizzling, rice grains are not separated by the oil out of the boil for a short time, but the moisture in the rice grains properly fried dry to reduce the viscosity of the effect; rice soft and moderate taste depends on rice moisture content just right, that is the real Delicious fried rice.