Summary

Fried mushrooms golden color, crispy and delicious secret is the mushroom gripping dry water and complex fried once. Fried mushrooms put how long it is crisp Oh! Bread batter = flour four tablespoons + egg + starch two tbsp + baking powder a little + water + chicken + a little salt amount, batter into batter, egg batter concentration must be adjusted well, thin hang, thick Uneven hanging!

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Material

  • mushroom
  • egg
  • flour
  • Baking powder
  • Clean water
  • starch
  • salt
  • Salt and pepper

Steps

  1. Prepare materialsfca40e38c5d7651dea6f4157b569be53.jpg
  2. Wash the mushrooms after the tear strips, gripping dry water83626247a1ce85bd8299906eb6d172e5.jpg
  3. Flour four spoons78d9897c9f6a7c22346efe4496d124ab.jpg
  4. Starch two tablespoons, baking powder a little3716a0f7cd13e5e6a1012e85287e318c.jpg
  5. Eggs one, the amount of water705dd30ffa389894b8841837b807deb2.jpg
  6. Add salt and chicken into a batter79219c3fdc1d78f16a4fc346d767b354.jpg
  7. The mushrooms wrapped in egg custard

  8. Under the pan fried to 67 mature

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  9. Remove oil control complex bombing once to mushrooms golden yellow8c6d2416780b3c985b36ecda2303fdbf.jpg
  10. The fried mushrooms are golden crispy09be5689680349baf57c990e23855bc0.jpg
  11. Loading flat plate can enjoy44d0e612817942a1250b86f290a14997.jpg

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